There are plenty of places to go out for lunch or diner,

You can go into fancy and chic restaurants to have Maroccan or International food or you just stop in a small restaurant, on a corner or in an alley.

There is one place you can't miss out and that's "Jemaa el Fna"square

BUT , the real tradional Moroccan way of cooking, is the way they do it in the families. The food is well prepared and the cooking on a small fire makes it taste better..

So try Zohra's cooking, she cooks this way for you in the riad if you wish.

Zohra gets her food every day fresh from the market  and she is really pays attention to the preparing of it.

Look at the menus we are able to serve you in our riad

When you choose a menu , please choose the same for you all, it's like at home !

Half price for children less than 13 years old.

Plat au choix

• Tajine de Kefta (tomates et oeufs)
• Tajine de boeuf aux choux-fleur et olives
• Tajine de boeuf aux pruneaux et amandes
• Tajine de légumes
• Tajine Makfoul
• Tajine de poulet au citron
• Tajine de petits pois et artichaut (boeuf ou mouton)
• Tanjia . . . . . . . . . . . . .(supplément de 4 Euro p/p)
• Couscous aux oignons, raisins et pois chiche (sucré)
• Couscous aux 7 légumes (boeuf ou mouton)
• Medfoun (poulet sous le riz)
• Pastilla au poulet . . . . . .(supplément de 4 Euro p/p)
• Pastilla au poisson . . . . . (supplément de 4 Euro p/p)
• Larem (boeuf aux pèches et canelle)
• Poisson selon l'arrivage

Dessert au choix

• Fruits
• Tranches d'orange à la canelle
• Khizou limon (carottes rapées dans un jus d'orange)
• Couscous seffa (sucré)
• Salade de fruits
• Barba limon